Cherry tomatoes and carrots were two key foods that convinced us in our switch to organic produce – this article talks about the big picture of our food systems and why organic has a role to play.
“I now feel completely vindicated for NOT buying organic foods.”
The internet was abuzz with the recent study published in the Annals of Internal Medicine that found little evidence that organic foods are more nutritious than conventional grown food, and I found myself getting severely agitated by comments like the above posted in social media circles. Granted, I spend a lot of time thinking about food, but simple statements like the aforementioned prove to me that we are entirely removed from the food process and what we are eating. We are oversimplifying a complex issue.
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